Blueberry Banana Muffins

We found this awesome breakfast recipe on Leslie Sarna's food blog.  Take a trip over to check out her other delicious recipes, or bake this morning treat below.

INGREDIENTS

2 ½ cups sifted flour
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 ¼ cups sugar
1 egg, beaten
½ cup orange juice
2 Tbsp. butter, room temp.
1 ½ cups (or more) chopped fresh blueberries
½ cup chopped walnuts (optional)
3 ripe bananas, mashed

DIRECTIONS

Sift the dry ingredients (flour, baking soda, baking powder and salt) together.  Then add the sugar, egg, oj, and butter. Whisk together.  Fold in the bananas and blueberries.

Pour into a 9”X5” greased loaf pan or a lined muffin tin and bake at 350 degrees for 1 ¼ hours (for loaf) or 20 minutes (for muffins).  Remove from pan when done and cool on rack.  These are amazing warm with some butter : )

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